Courtesy of FoodNetwork.com
Happy Holiday Friends,
You can't go wrong with these stand-by mashed potatoes. Just start with russet potatoes and mixing in whole milk and up to a stick of butter.
Get the Recipe: Perfect Mashed Potatoes
Sweet Potato-Pecan Casserole
Get the Recipe: Sweet Potato-Pecan Casserole
Ellie offers up a lighter side that's full of flavor, with lots of spices and a crunchy pecan topping.
Chive and Garlic Mashed Potatoes
Get the Recipe: Chive and Garlic Mashed Potatoes
For a flavorful mashed potato twist, Tyler uses Yukon gold potatoes and mixes in garlic, thyme and chives.
Spinach Gratin
Photo By: Tara Donne
Get the Recipe: Spinach Gratin
Use frozen spinach instead of fresh spinach for an easier-to-assemble gratin that will even have the kids eating their vegetables.
Sweet Potato Casserole
Photo By: Alice Gao
Get the Recipe: Sweet Potato Casserole
Join us the months of November and December to get some delious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.
Bon Appétit...
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Live well,
Yvonne
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