Roasted Brussels Sprouts with Pancetta, Caramelized Vidalia Onion and Potato Gratin with Fresh Sage & Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings Recipes

Courtesy of FoodNetwork.com
Photo By: Matt Armendariz

Happy Holiday Friends,

Crispy pan-fried pancetta balances Brussels sprouts' earthy flavor with a hint of sweetness in Bobby's quick-to-assemble side dish.

Get the Recipe: Roasted Brussels Sprouts with Pancetta

Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

Photo By: Matt Armendariz
Get the Recipe: Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

To build this decadent side dish, Bobby layers sauteed onions and sage with thinly sliced Idaho potatoes, then coats it all in heavy cream, repeating the process until there are 12 heaping layers.

Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings

Get the Recipe: Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings

This indulgent side delivers all the creamy flavor and crunchy texture you'd want from a Thanksgiving casserole, just minus the gluten, thanks to a coating for the onions made with a special flour blend and crushed rice cereal.

Join us the months of November and December to get some delicious recipes to share with your family and friends this season, compliments of the generous Food Network chefs.

Bon Appétit...

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Live well,
Yvonne