Wednesday, June 8, 2016

The Michelada Recipe

Compliments of Liz Gray
Recipe by Stephen Phillips

Hi Friends,

Mexican beer joins with spicy sidekicks for a drink that's easy to make and a perfect complement to guacamole dip and nachos.

Essential qualities: This drink makes what’s already a quality beverage — beer — a little more refreshing for summer. Take your favorite Mexican beer (a light lager is best) and mix in a squeeze of lemon, hot sauce and salt and pepper. Pour it into a chilled glass rimmed with salt. It might sound a little weird, but trust me, it tastes delicious.

Serve it with: Big, bold, flavorful dishes, like spicy tacos or bacon cheeseburgers.

Get the Recipe: The Michelada

12 oz. Mexican beer
juice of one lemon
2 dashes of Worcestershire sauce
1 dash soy sauce or Maggi seasoning
1 dash Tabasco or chile sauce
1 pinch black pepper
1 pinch salt
A dish of salt to rim the glass

Rim the lip of a tall serving cup with salt and fill with ice. Mix in all the ingredients except the beer. Pour in your beer slowly. Stir gently and serve generously.

Share a beer with a friend...


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