Wednesday, June 8, 2016
The Michelada Recipe
Compliments of Liz Gray
Recipe by Stephen Phillips
Mexican beer joins with spicy sidekicks for a drink that's easy to make and a perfect complement to guacamole dip and nachos.
Essential qualities: This drink makes what’s already a quality beverage — beer — a little more refreshing for summer. Take your favorite Mexican beer (a light lager is best) and mix in a squeeze of lemon, hot sauce and salt and pepper. Pour it into a chilled glass rimmed with salt. It might sound a little weird, but trust me, it tastes delicious.
Serve it with: Big, bold, flavorful dishes, like spicy tacos or bacon cheeseburgers.
Get the Recipe: The Michelada
12 oz. Mexican beer
juice of one lemon
2 dashes of Worcestershire sauce
1 dash soy sauce or Maggi seasoning
1 dash Tabasco or chile sauce
1 pinch black pepper
1 pinch salt
A dish of salt to rim the glass
Rim the lip of a tall serving cup with salt and fill with ice. Mix in all the ingredients except the beer. Pour in your beer slowly. Stir gently and serve generously.
Share a beer with a friend...
Check back for more great ideas from your friends at Interior Design.
Your kind contribution will allow us to continue sharing great, no cost and cost saving ideas for your space. Click the "Donate" button below to make a contribution. Thank you!